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It was considered pure and was felt to confer purity to foods cooked with it. Ghee is considered sacred and used in religious rituals as well as in the diet in India.

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In ancient India ghee was the preferred cooking oil.

. Egyptians make a product called samna baladi meaning countryside butter identical to ghee in terms of process and result but commonly made from water buffalo milk instead of cows milk and white in color. Several communities outside the Indian subcontinent make ghee. Ghee and other similar products such as samn variant of the Arabic term samn are used in many parts of the world.

The recipe is considered to have come from South Asia during ancient times of the Pharaoh as revealed in.

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